If you like creamy and sweet breakfast recipe that have no business being a breakfast and should really be a dessert, look no further than this strawberry cheesecake overnight oats recipe. This overnight oats recipe doesn’t contain any milk or milk alternatives. Instead, the oats are in a creamy fromage frais and almond milk cream cheese mix to make every bite taste like dessert.
This pot is layered with strawberry fromage frais on the bottom, then with a layer of Urban Fruit gummy baked strawberries to add a little texture, followed by the creamy oat layer and topped with an optional layer of white chocolate. The white chocolate layer might be what finishes this pot off and crosses the line making it a dessert for some. But I have to say, it’s a great addition if you have a sweeter tooth.
INGREDIENTS USED
I know that textures can vary a lot in dairy alternatives, so I just want to mention that I used the Alpro for kids fromage frais pots, and the Nush almond milk cream cheese to make this dish.
NUTRITIONAL INFORMATION
Each pot (without the optional white chocolate) contains 13.5g of protein, 6.4g of fibre and 438 calories. Vitamin and mineral content is challenging as it largely depends on your choice of dairy alternatives, and whether they’re fortified or not. Assuming that you are using fortified dairy alternatives, you’ll also get somewhere in the region of 20% of your daily calcium and B12.
Fortified alternatives or not, this recipe also contains 25% of the RDA of B2.
STRAWBERRY CHEESECAKE OVERNIGHT OATS RECIPE
Creamy layered strawberry cheesecake overnight oats recipe with vegan cream cheese and sweet fromage frais.
This recipe is gluten free, dairy free and vegan. It does contain nuts and soy.
Strawberry Cheesecake Overnight Oats
Creamy layered strawberry cheesecake overnight oats recipe with vegan cream cheese and sweet fromage frais.
Course Breakfast
Cuisine American, British
Keyword creamy overnight oats recipe, overnight oats recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 438 kcal
Ingredients
- 2 40 g Vegan Strawberry Fromage Frais
- 25 g Vegan Cream Cheese
- 30 g Gluten Free Oats
- 1 heaped tsp strawberry jam
- 30 g Urban Fruit Strawberry
- 20 g Vegan White Chocolate optional
Instructions
- Take a Kilner jar or some sort of pot/ jar you can seal to keep your oats in overnight.
- Spread the content of one of the 40g pots of strawberry fromage frais across the base of the container. Sprinkle the Urban Fruit strawberry pieces over the top of the fromage frais base layer.
- Add the oats, vegan cream cheese, and the other fromage frais pot to a bowl and stir until fully combined. Then add in the jam and lightly mix through the other combined ingredients. You can either do a light swirl or mix in until fully combined.
- Place the creamy oat mixture on top of the Urban Fruit layer.
- Then, if you’re using the white chocolate, melt your white chocolate in the microwave for approximately 30 seconds, then pour your melted chocolate over the creamy oat layer to top the pot off. Set aside until the chocolate layer cools/ reaches room temperature, then place your lid/ cover over the jar and refrigerate overnight or for at least 4 hours.
