A deliciously warming roasted parsnip soup with truffle oil and slow roasted garlic, perfect for a cosy autumn evening. Confession, I often get very lazy during soup season. A one…
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Roasted Harissa Cauliflower Bowl
Hearty roasted harissa cauliflower bowl packed with nutrient rich layers and full of flavour. Great for a healthy lunch, dinner or meal prep. This bowl has several individually prepared components,…
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Courgette Falafel Recipe
Traditional chickpea falafels with grated courgette to add a healthy seasonal ingredient and a little more veg into your diet, this recipe is a great option for trying to get…
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Tandoori Tofu Bites Recipe
Crispy tandoori tofu bites, battered and fried to make a crispy high protein vegan meal. Serve with chips as a nugget alternative, pop in a wrap or add to a…
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Balsamic Baked Peach Salad Recipe
I love fruit in salads. I know this isn’t for everyone, but I love the freshness and the added sweetness, and this balsamic baked peach salad feels like a perfect…
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Vegan Butternut Squash Fritters Recipe
Easy butternut squash fritters recipe ready in less than 20 minutes. Serve as a side, snack, sandwich filler, or salad topper. This batch is made with curry powder for a light warm…
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Vegan Red Pepper Pesto Recipe
I love pesto, but I’m going to be honest, mine usually comes from a jar. And I don’t know why, it’s one of the easiest things to make, and the…
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Vegan Broccoli Tarts Recipe
A simple broccoli tarts recipe with lemon and garlic, perfect for a light lunch. NUTRITIONAL INFORMATION Each pastry tart contains 368 calories, 6.8g of protein and 3.7g of fibre. They…
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Pumpkin Falafel Recipe
This pumpkin falafel recipe is very similar to a traditional falafel, with an extra vegetable snuck in and a great way to use up and post Halloween leftover pumpkin without…
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Smoked Parsnip & Pumpkin Soup Recipe
I know pumpkin soup is a classic at this time of year, but this parsnip and pumpkin soup recipe is more filling with the extra root vegetable, offers a fuller…